Wagamama

Wagamama’s recipes are created to make you feel rejuvenated and satisfied. A base of noodles or rice to give you energy. Quality protein and good fats to sustain you. An abundance of fresh crunchy vegetables to nourish you and finally, spices, sauces and steaming broths to ignite your tastebuds. There are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. Wagamama’s simple balanced soul food is made freshly everyday in their open kitchens.

In the name of kaizen, Wagamama’s standards are high. Every bowl and plate that they fill is served as soon as it’s ready. The colours and aromas, flavours and spices are always at their best when they touch your table. Wagamama is a staple of modern asian cuisine